Description
The Nile on eBay 101 Savory Butternut Squash Recipes by Ann Sullivan "Ann this is the first year that we put in a garden and grew our own food. Several of our small family sized crops are coming to harvest. Butternut Squash is one of my favorite vegetables and we have bushels of them. As we are new to this I have no recipes, please tell me you can help?" Squash is a fall vegetable that has found favor with our family. It is a very flavorful addition to any main course and can be prepared in a number of ways. I put this recipe book together with the help of friends from church and extended family members. If you are a fan of Butternut Squash, then I am confident you will enjoy several of the recipes included in this book. Fresh butternut squash, picked from the backyard garden, is one of my favorite dishes to serve. The recipes offered in this recipe book are very easy to assemble and prepare. A few of my family's all-time favorites are; Cavatappi with Butternut Squash, Butternut Squash & Apple Soup with Melted Blue Cheese (this one is an acquired taste, but if you like blue cheese, this is to die for), and Butternut Squash, Bacon, and Rosemary Phyllo Pizza. Bon Appetit, Ann Sullivan FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN 1540345513 Author Ann Sullivan Pages 160 Language English Year 2016 ISBN-10 1540345513 ISBN-13 9781540345516 Format Paperback Publication Date 2016-11-11 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Illustrations Illustrations, black and white Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128675242;
Julien Zakaib
This cookbook is a must-have for butternut squash lovers! Ann Sullivan delivers 101 creative and delicious ways to enjoy this versatile veggie—from soups to roasts, pastas to casseroles. The recipes are easy to follow, with simple ingredients that make every dish feel gourmet. Perfect for beginners or seasoned cooks looking to spice up their fall menu. A lifesaver for my squash-filled harvest, and now it’s my go-to kitchen companion!