Description
This cookbook by Campbell Soup Company Staff offers a wide range of dishes that can be created using their famous soup. With 224 pages, it contains a variety of recipes that cater to different tastes and preferences. The book includes recipes for appetizers, soups, stews, main dishes, side dishes, and desserts. Published by Publications International, The Limited in 1990, this hardcover book is a great addition to your cookbook collection. The recipes are easy to follow and use readily available ingredients. It is perfect for anyone who loves to cook and experiment with new dishes.
أبوعدنان النعماني
This cookbook is a fantastic find for anyone who loves quick, flavorful meals! Packed with creative recipes using Campbell’s soups, it turns simple ingredients into delicious dishes—from hearty stews to tasty desserts. The instructions are clear, and the variety keeps meals exciting. A must-have for busy cooks who want easy yet impressive results!