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Creative Cookie Craft: Baking, Decorating & Luster Dust Techniques by Janice Fryer & Valerie Peterson (2015)

Creative Cookie Craft: Baking, Decorating & Luster Dust Techniques by Janice Fryer & Valerie Peterson (2015)

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Description

.

Specifics

Author

Janice Fryer, Valerie Peterson

Book Title

Cookie Craft : from Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Dewey Decimal

641.8/654

Dewey Edition

22

Format

Trade Paperback

Genre

Cooking

ISBN-10

161212559X

ISBN-13

9781612125596

Illustrator

Yes

Intended Audience

Trade

Item Height

0.6 in

Item Length

9 in

Item Weight

17.3 Oz

Item Width

7.5 in

LC Classification Number

TX772.P45 2015

LCCN

2014-043115

Language

English

Number of Pages

158 Pages

Publication Year

2015

Publisher

Storey Publishing

Reviews

"Wow. This book might even stop Martha Stewart in her tracks. The cookies are gorgeous and the level of detail is stunning. Instructions include drying time of icing, how to keep metal cookie cutters rust-free, a half-dozen Royal Icing recipes, color palette formulas, plus pages of templates. If cookies are your thing, this book is your lifeline." Minneapolis Star-Tribune   "If you've longed to make those perfectly iced cookies you see in bakeries and magazines, there's a new book that will get you from dough to done with minimal hassle...[A]nyone who wants to make beautiful cookies will find [ Cookie Craft ] jammed with ideas and advice." J.M. Hirsch, Associated Press "A must-have for this particularly driven subset of the baking crowd, by New Yorkers who write about food and have mastered pastry arts. The authors take an A-to-Z approach in planning, creating, storing and shipping decorated cookies." Washington Post "Word to the wise: Thumb through Cookie Craft after eating. Otherwise, the pages packed with sugary confections will turn you into an insatiable cubicle cookie monster. Those who like to get their hands doughy, regardless of skill level, can find a manageable project here." Washington Express "[The] cookies in this book whet the reader's appetite . . . its tone is one of a helpful friend rather than stern directives." ForeWord Magazine  , "Wow. This book might even stop Martha Stewart in her tracks. The cookies are gorgeous and the level of detail is stunning. Instructions include drying time of icing, how to keep metal cookie cutters rust-free, a half-dozen Royal Icing recipes, color palette formulas, plus pages of templates. If cookies are your thing, this book is your lifeline." Minneapolis Star-Tribune "If you've longed to make those perfectly iced cookies you see in bakeries and magazines, there's a new book that will get you from dough to done with minimal hassle...[A]nyone who wants to make beautiful cookies will find [ Cookie Craft ] jammed with ideas and advice." J.M. Hirsch, Associated Press "A must-have for this particularly driven subset of the baking crowd, by New Yorkers who write about food and have mastered pastry arts. The authors take an A-to-Z approach in planning, creating, storing and shipping decorated cookies." Washington Post "Word to the wise: Thumb through Cookie Craft after eating. Otherwise, the pages packed with sugary confections will turn you into an insatiable cubicle cookie monster. Those who like to get their hands doughy, regardless of skill level, can find a manageable project here." Washington Express "[The] cookies in this book whet the reader's appetite . . . its tone is one of a helpful friend rather than stern directives." ForeWord Magazine

Synopsis

Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops, Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you'll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!

Table Of Content

Preface 1. Cookie Craft Inspirations 2. Ingredients, Supplies, and Equipment 3. Cookie Craft Planning 4. Cookie Recipes for Creating Blank Canvases 5. Prebaking Decorating Tips 6. After-Baking Decorating Tips 7. Simple to Showstopping Cookie Craft Constructions 8. Freezing, Storing, Wrapping, and Shipping 9. Cookie Craft Events Resources Index

Topic

Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking, Courses & Dishes / Cookies

brand

Storey Publishing

gtin13

9781612125596

Reviews

  1. Rajneesh Yadav

    Absolutely love this book! Packed with creative cookie designs, easy-to-follow techniques, and fun decorating tips. Perfect for beginners and pros alike—makes every baking project feel like a celebration. The step-by-step guides and vibrant photos are super helpful. A must-have for cookie enthusiasts!