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| Author | Vicki R. Chelf |
|---|---|
| Book Title | Cooking with the Right Side of the Brain : Creative Vegetarian Cooking |
| Dewey Decimal | 641.5/636 |
| Dewey Edition | 20 |
| Format | Trade Paperback |
| Genre | Cooking |
| Grade From | Twelfth Grade |
| ISBN-10 | 0895294311 |
| ISBN-13 | 9780895294319 |
| Illustrator | Yes |
| Intended Audience | Trade |
| Item Height | 0.8 in |
| Item Length | 11 in |
| Item Weight | 31.7 Oz |
| Item Width | 8.5 in |
| LC Classification Number | TX837.H79 1989 |
| LCCN | 89-017807 |
| Language | English |
| Number of Pages | 296 Pages |
| Publication Year | 1990 |
| Publisher | Penguin Publishing Group |
| Synopsis | Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book. More than 20,000 sold. |
| Topic | Vegetarian |
| brand | Penguin Publishing Group |
| gtin13 | 9780895294319 |