Description
"An incredible reference for home cooks, young chefs, and seasoned pros alike. Kitchen Creativity should be in everyone's library." - Eric Ripert, chef and co-owner of Le Bernardin and New York Times bestselling author of 32 Yolks Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes ( Stage 1: Mastery ), before reinventing the classics from a new perspective ( Stage 2: Alchemy ). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses ( Stage 3: Creativity ). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
hungvotan962
Shipped was slow, took about 2 months from order date to receiving the product. Having said that, item was as described and packaged well. Better communication around shipping time from the seller would be appreciated.
Prabhat Bajpai
As described, brand new; packaged/ protected VERY well; and ship / arrival VERY fast: purchased Feb 3 from East USA and arrived on Feb 14 from Australia. All awesome, perfect transaction, highly recommend.
Martin Jesus Perez Justicia
Good price and service. I believe this book was shipped from the UK, then was repackaged in the US (in PA?). Total shipment time to my address in the Mid-Atlantic region was 2 weeks. That's quite alright.