Description
Explore the boundless world of plant-based cuisine with "The Vegetarian Flavor Bible." Authored by Karen Page, this essential guide is packed with 576 pages of culinary inspiration, featuring a diverse array of vegetables, fruits, grains, legumes, nuts, seeds, and more. Published in 2014 by Little Brown & Company, this hardcover edition is a treasure trove of recipes and flavor combinations crafted from the wisdom of leading American chefs. With its convenient dimensions of 10.3 by 8 inches and a thickness of 1.9 inches, this reference sits comfortably on any kitchen shelf or dining table. From the specific ingredients and herbs that pack a punch to the condiments and spices that elevate dishes, this book is an invaluable resource for anyone looking to expand their culinary horizons while embracing a vegetarian lifestyle.
Kanchan Vaishnav
Item is exactly as described, is a great price and arrived earlier than I expected. Thank you for a wonderful purchase experience!!!
RWest21e8026
Excellent condition, like new! Quite carefully boxed and arrived sooner than expected. Just great! Thank you very much!
doug942d9266
Gag arrived in a timely manner, well packaged. It was a bit more than gently used but in good condition overall.